Raelynn Potts and Brandon Roush from Auntie Rae's Dessert Island showed how to use royal icing to create beautiful leaf designs on sugar cookies. They also shared their recipe for a decadent cookie sundae. Go herefor more information.
Royal Icing
2 lbs powdered sugar
1/3 cup and 1 Tbsp meringue
¾ cup warm water
1 Tbsp almond extract
1 tsp butter flavor
¾ tsp glycerine
Brando`s cookie sundae
Chocolate chip cookie dough
Fill bottom of ramekin with cookie dough
Bake for 7-9 minutes (until dough is soft but not cooked through)
Top with vanilla ice cream
Drizzle with hot fudge
Top with toffee bits
