Mackenzie Farrer with Kodiak Cakes shows us how to make an easy and perfect for Christmas morning recipe.
OVERNIGHT PANCAKE CASSEROLE
Serves 8-10
3 cups Kodiak Cakes Flapjack and Waffle Mix (Mixed with 3 cups of water)
6 eggs
1 and 1/2 cups milk
1 cup heavy cream
1/2 cup sugar
1 tablespoon vanilla
1/2 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter, sliced at room temperature
1 cup blueberries
Powdered sugar
Maple syrup
Mix 3 cups of Kodiak Cakes with 3 cups of water. Pour ¼ cup fulls onto the griddle to make pancakes. Slice pancakes in half. Arrange in baking dish in to rows with flat side down.. In a bowl, whisk together eggs, milk, heavy cream, sugar, ½ tsp cinnamon and vanilla. Pour egg mixture over pancakes. Mash together flour, brown sugar, rest of cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
Chill overnight, or for at least two hours. Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes. Allow to cool. Serve with powdered sugar & maple syrup, or any of your favorite syrups.
