By Chef Vaughn
Ingredients:
- 1 Can tiny Shrimp
- 1/4 package Elbow Macaroni Noodles cooked
- 1 stock Celery small diced
- 2 Green Onions
- 1 Boiled Eggs diced small
- 1/3 C Miracle Whip
- 1T Lemons Juice
- Dash Garlic Salt
- Dash Salt and Pepper
Dice:
Celery
Green Onions
Boiled Eggs
In a large mixing bowl add:
Shrimp (drain and rinse in water from can before adding)
Cooked Elbow Macaroni Noodles
Miracle Whip
Then Add:
Celery
Green Onions
Boiled Eggs
Mix together well.
Best served cold. EVEN BETTER if refrigerated overnight and served the next day..
