- 1 pound curly kale, stemmed and coarsely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon toasted sesame oil
- 1 garlic clove, minced
- 1 (14-ounce) can no salt added chickpeas, rinsed and drained
- 1 large tomato, chopped
- 1/2 cup red onion, chopped
- 1/4 cup pumpkin seeds
- No Salt Seasoning and Pepper, to taste
Massage kale with olive oil and no salt seasoning in a large bowl, about 2 minutes. Combine juice, mustard, sesame oil, garlic, no salt seasoning and pepper in a small bowl. Add juice mixture, chickpeas, tomatoes and onion to softened kale; toss well. Top with pumpkin seeds.
