Steak and Horseradish Cream Toasts (02.02.16)

Posted at 12:18 PM, Feb 02, 2016
and last updated 2016-02-02 14:25:35-05
  • 1 1/2 tablespoons prepared horseradish
  • 1 cup sour cream
  • 1 tablespoons caper, chopped
  • 2 tablespoons Dijon mustard
  • 1 lb. sirloin steaks
  • 1 tablespoon canola oil
  • 1 baguette, cut into 1/2” pieces, about 16 pieces, toasted
  • 1 large tomato, juiced, diced
  • 1/2 cup parmesan cheese, grated
  • Salt and Pepper, to taste

In a medium bowl, combine first 4 ingredients with salt and pepper; mix well. Cover and chill in the refrigerator.

Season steaks with salt and pepper. Bring a skillet up to medium-high heat. Add steak to pan. Cook until desired degree of doneness. Let stand or rest on a cutting board for 5 minutes. Cut into about 16 slices.

Spread some of the horseradish cream on each baguette slice. Place 1 slice of beef slice, some of the tomato and parmesan cheese.