Peanut Butter White Chocolate Bars (02.22.16)

Posted at 11:59 AM, Feb 22, 2016
and last updated 2016-02-22 14:24:02-05
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 cup confectioners’ powdered sugar
  • 3/4 cup creamy peanut butter (i.e. Western Family or Jiff)
  • 1 cup semi-sweet white chocolate chips

Line an 8×8 square baking pan with aluminum foil. Set aside.

In a medium bowl, mix the graham cracker crumbs, melted butter and powdered sugar together until combined. Stir in the peanut butter. Spread mixture into baking pan.

In a small bowl, microwave the white chocolate chips until melted. Stir until smooth. Spread over peanut butter layer. Chill until completely firm, about 3-4 hours. Allow bars to sit at room temperature just before cutting.

Note: It is best not to use an all-natural peanut butter on this recipe for the bars to set up properly. Use any flavor chips.