Shrimp Tacos with Avocado Salsa (03.03.16)

Posted at 12:11 PM, Mar 03, 2016
and last updated 2016-03-03 14:28:15-05


  • 2 large avocados, diced
  • 1 lime, zest and juice
  • 1 jalapeno pepper, diced (optional)
  • 1/4 cup cilantro
  •  Salt and Pepper, to taste

Shrimp Tacos

  • 2 teaspoons honey
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons lime juice
  • 1 lb. shrimp, shelled, deveined, any size
  • 2 tablespoons olive oil
  • 8-10 small flour or corn tortillas, warmed
  • Salt and Pepper, to taste

For the salsa, mix all ingredients in a medium bowl. Cover. Refrigerate for at least an hour for the best flavor.

For the tacos, mix the first 4 ingredients (through shrimp) in a bowl with salt and pepper. Bring a large skillet up to medium-high heat. Add oil. Cook shrimp mixture for 2-3 minutes or until shrimp turns opaque in color.

To serve, divide the cooked shrimp among the tortillas. Top with desired amount of Avocado Salsa. Serve immediately.