By Chef Vaughn
- 1 to 2 cup cooked diced corned beef
- 2 cups boiled potatoes diced
- 1 large onion diced
- 1 tsp finely chopped garlic
- 4 Tbsp butter
- Salt and pepper
- 4 poached eggs
Dice the top three ingredients the same size and add the chopped garlic.
Sauté the corned beef / potatoes / onions and garlic in the butter in fry pan adjust salt and pepper.
Place in serving bowl and top with a cooked egg – poached is traditional
Garnish with chopped parsley