- 1 tablespoon sesame oil
- 1 lb. asparagus, trimmed, cut into 1′ pieces
- 1/4 cup crunchy almond butter
- 1/3 cup water
- 2 tablespoons hoisin sauce
- 1 tablespoon chili garlic sauce
- 2 teaspoons low sodium soy sauce
- 2 teaspoons fresh lime juice
- Salt and Pepper, to taste
In a large skillet up to a medium high heat, add the oil. Saute the asparagus for 2-3 minutes. Whisk together almond butter, water, hoisin, chili garlic sauce, soy sauce and lime juice in a medium bowl until well blended. Add to pan. Cook for 3-4 minutes. Serve immediately.
