- 1/2 lb. (2) boneless skinless chicken breasts, cooked
- 8 rolls, split
- 1 large avocado, halved, pitted
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 pieces of bacon, cooked
- 1/4 cup arugula lettuce
- 8 thin tomato slices
- Salt and Pepper, to taste
Slice chicken breasts into 8 small pieces that will fit on the rolls. In a medium bowl, mash avocado. Add mayonnaise, mustard, salt and pepper. Spread on the inside of each bun. Top with chicken slices, bacon, lettuce and tomato. Serve immediately.
