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Prosciutto and Cantaloupe Salad (4.04.16)

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Posted at 12:03 PM, Apr 04, 2016
and last updated 2016-04-04 14:18:39-04
  • 2 tablespoons red wine vinegar
  • 1 teaspoon shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • 8 ounces fresh arugula, rinsed and spun dry
  • 2 cups cantaloupe, cubed
  • 1/4 lb. prosciutto, torn into bite-size pieces
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup parmesan cheese, grated
  • Salt and Pepper, to taste

In a small bowl, whisk the first 5 ingredients together with salt and pepper. On a large serving plate. Lay the arugula down as the bottom layer. Top with cantaloupe, prosciutto and onion. Drizzle desired amount of dressing over the top with parmesan cheese. Serve immediately.