- 4 mason jars
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup salted butter, melted
- 2 eggs
- 1/3 cup cocoa powder
- Whipped Topping
- Strawberries, sliced
Preheat the oven to 350°F.
Thoroughly grease the inside of four clean canning jars with butter. Set aside. In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
Pour the batter into each of the greased jars, filling them one-fourth full. Tap the jars lightly on the counter to release any air bubbles. Place the filled jars on a cookie sheet, arranged so that they are not touching each other.
Bake the jars for 40 to 45 minutes, or until a toothpick inserted comes out clean. Let cool for 5 minutes. Add desired amount of whipped topping and sliced strawberries.
Sponsor: Dan’s Market
