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Recipe: Dutch Oven Blackberry Lemon Cobbler

Posted at 1:26 PM, May 27, 2016
and last updated 2016-05-27 15:27:02-04

Dutch Oven cooking champions Bill and Toni Thayn share one of their tastiest and easiest dessert recipes.

Blackberry Lemon Cobbler

Bill and Toni Thayn

Cake:                                                                                                                     Fruit filling:

1 box Lemon cake mix                                                                                   2 cans Blackberry pie filling

1 cup of water

½ cup of oil

3 eggs

Mix cake mix, water, oil and eggs in bowl.  Beat on high for 2 minutes.  Set aside.

In bottom of 10 inch Dutch oven (preferably lined with foil or a Dutch oven liner for easy clean up), pour 2 cans of Blackberry pie filling.    Pour cake batter over top of fruit and spread out.

Bake at 350 degrees for 35-40 minutes or until cake tests done.

Serve with whipped topping.  Enjoy!!