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Recipe: Smokin’ Hot Ribs

Posted at 1:20 PM, Jun 02, 2016
and last updated 2016-06-02 15:20:55-04

Chef Todd Leonard from the UVU Culinary Arts Program shares his signature recipe for ribs. For more information at the UVU Culinary Arts Program, go here. 

Baby Back Ribs

Recipe By : Chef Todd Leonard CEC
Serving Size : 6 Preparation Time :3:30
Categories : Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 racks Baby back ribs -- cleaned and silver removed
3 tablespoons Chef Todd's BBQ Rub -- 3 parts pit seasoning, 1 part smoked paprika, 1 part chili powder, 1 part granulated sugar
2 cups BBQ Sauce, chef Todd's Chipotle Pineapple BBQ sauce
2 tablespoons Olive oil

Clean and remove the silver from the ribs.

Rub each rib with the spice rub and then a little bit of the oil after seasoned.

Smoke the ribs for 45 minutes in Alto Sham smoker and cook at 225 for 3-4 hours. (Or 3-4 hours in wood burning smoker at about 225 degrees.)

Grill on char grill to caramelize.

Baste with Chef Todd's BBQ Sauce.

Continue to baste during the cooking and grilling process.

You can take a class from Chef Todd at a free event this weekend.

Orson Gygi Hosts 5th Annual Grilling Gala

Learn more about outdoor cooking with a free local event. Learn grilling techniques and recipes from the pros at Orson Gygi’s 5th Annual Grilling Gala. This local event is free to attend and will take place on June 4, 2016 from 10 a.m. to 6 p.m. at Orson Gygi, located at 3500 S 300 W, SLC, UT 84102. For more information about it, go here.