Whitney Berge, known as The Blonde Who Bakes, gives us tips and tricks for making beautiful macarons.
- Having the right tools is critical to success. Buy a baking sheet made especially for macarons.
- Test out your oven for baking time, every one is different
- Sift your almond flour and powdered sugar very well before adding to two whipped egg whites
- Have fun with flavors! Some fun and different variations: fruity pebble, cookies'n'cream, and pink animal cookie
For more information on The Blonde Who Bakes, go here.