Watermelon Gazpacho

Posted at 11:34 AM, Jun 13, 2016
and last updated 2016-06-16 15:05:49-04
  • 1 lb. seedless watermelon, rind removed, roughly chopped
  • 1 large tomato, roughly chopped
  • 1 English cucumber or 2 Persian cucumbers, roughly chopped
  • 1 jalapeño, sliced
  • 2 tablespoons red wine vinegar


  • Feta cheese, crumbled
  • Plain yogurt or sour cream
  • Fresh mint leaves, torn
  • Fresh basil leaves, torn
  • Croutons
  • Olive oil
  • Sea or Kosher salt

Purée watermelon, tomato, cucumber, jalapeño, vinegar, salt and pepper in
a blender until smooth. Cover and chill at least 1 hour before serving. Serve with preferred toppings; feta cheese, yogurt or sour cream, mint and basil leaves, croutons, a drizzle of olive oil and pinch of salt.

Sponsor: Dan’s Market