1 16 oz. package potato gnocchi
1 lb. ground beef
1 large onion, diced
6-8 mushrooms, sliced
4 garlic cloves, diced
2 (14.5 oz.) cans diced tomatoes
1 15 oz. can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh parmesan cheese, grated
8-10 large basil leaves torn
Salt and Pepper, to taste
Cook gnocchi according to package directions.
In a large skillet or Dutch oven up to medium high heat, brown ground beef with salt and pepper. Add onions and mushrooms. Saute for 5-6 minutes. Add garlic; sauté another 1-2 minutes. Add diced tomatoes, tomato sauce, dried basil, oregano and red pepper flakes. Cook for 5-6 minutes, stirring frequently. Taste; add additional salt and pepper, if needed.
Add gnocchi to the pan. Cook for 1-2 minutes or until heated through. Serve immediately with cheese and basil.