Steak Salad with Creamy Parmesan Dressing

Posted at 11:39 AM, Aug 02, 2016
and last updated 2016-08-02 13:40:06-04
  • 1 lb. boneless steak, any cut
  • 3 cups lettuce, any kind, chopped
  • 1 cup cabbage, shredded
  • 1/2 cucumber, chopped
  • 1 tomato, diced
  • 1/2 cup carrots, shredded
  • 3-4 green onions or chives, chopped
  • 1/4 cup cilantro, chopped (optional)
  • 1/2 cup parmesan cheese, grated, divided
  • 1/3 cup olive oil
  • 1/4 cup Greek yogurt or sour cream
  • 3 tablespoons apple cider vinegar
  • Salt and Pepper, to taste

Season steaks with salt and pepper. Cook to desired doneness. Let rest 5 minutes on cutting board. Cut into thin strips.

In a large serving bowl, toss together the lettuce, cabbage, cucumber, tomato, carrots, onions or chives, cilantro, if using, and half of the Parmesan cheese.

In a medium bowl, whisk together the remaining cheese, oil, yogurt or sour cream, vinegar, salt and pepper.

Serve salad with steak strips and desired amount of dressing.

Sponsor: Utah Beef Council