Edamame Salad

Posted at 12:16 PM, Jun 23, 2017
and last updated 2017-06-23 14:29:06-04
4 Cups Edamame beans , steamed
4 Tbsp Vegetable Oil
1/2 Onion, diced
2 Garlic Cloves, crushed
1 Tbsp Fresh grated Ginger
1 large Red Bell Pepper, diced
2 Cups Fresh Corn kernels

2 Green Onions, sliced

Sautee the onions, garlic, ginger until aromatic. Add the bell peppers and cook until tender. Add the corn and cook for 3 minutes. Add the edamame and set aside

For the dressing

1 Tbsp Sesame Oil

1 tsp Sambal (garlic chili sauce)
1 Tbsp Soy Sauce
2 Tbsp Rice Wine Vinegar

2 Tbsp Olive Oil

Mix all ingredients together and toss with the salad, season if necessary  and refrigerate. Always better overnight.

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