S’mores Pie Pops

• Wholly Wholesome Traditional Pie Dough
• 4.4 oz Hershey's XL Milk Chocolate Bar
• 1 cup mini marshmallows
• 1 egg white, beaten
• 1 tbsp granulated sugar or sugar crystals
• 4 lollipop sticks

Directions:

1. Preheat oven to 375°F.
2. Roll pie dough onto a lightly floured surface.
3. Cut chocolate bar into segments.
4. Cut dough into rectangles.
5. Knead and roll dough scraps to cut out more rectangles.
6. Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
7. Top with another rectangle and add a lollipop stick.
8. Roll edges and crimp with a fork.
9. Place pie pops on a baking sheet and brush with beaten egg whites.
10.  Sprinkle with sugar.
11. Bake at 375°F for 12-15 minutes.
12. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.