Chef Josh Garcia, co-owner of We Olive in Trolley Square showed us why olive oil is such a versatile ingredient when used in the kitchen. Just by picking a flavor - blood orange, Meyer lemon, basil you can customize the flavor of your pizza creation.
• Fresh Figs
• Feta Cheese
• Fresh Basil
• Extra Virgin Olive Oil
• Aged Balsamic
Cut a round slice of watermelon about ½ inch thick
Cut that round piece into 8 slices (like a pizza)
Slice the peaches (with or without the skin) and the figs and spread them across the watermelon
Crumble the feta cheese and sprinkle it across the pizza
Chiffonade the basil and sprinkle it over the top of the watermelon
Right before serving, drizzle the EVOO and Aged Balsamic over the top, and serve.