4 large whole wheat or spinach tortillas
1/2 cup light cream cheese, softened
1 tablespoon taco seasoning or chili powder
1 cup baby spinach leaves
1 cup bell pepper, any color, cut into thin strips
1/2 cup celery, cut into thin strips
1/2 cup carrots, cut into thin strips
1 cup chicken or turkey, cooked, shredded (optional)
Salt and Pepper, to taste
In a small bowl, mix together the cream cheese and taco seasoning or chili powder until thoroughly combined.
Spread the cream cheese mixture evenly on the bottom of each tortilla, leaving a 1” border on one side of the tortilla. Divide the spinach, pepper, celery and carrots over the cream cheese mixture. Roll up each tortilla tightly. Cut into 1”-2” pinwheels. Serve immediately.
Note: Add chicken or turkey, cooked and shredded as an option for lean protein.
Sponsor: Jamba Juice