1 box of white cake mix
3/4 cup of Greek vanilla yogurt
2 egg whites
1 1/3 cups water
2 cups strawberries, trimmed, sliced
1/2 cup vanilla frosting, softened (optional)
Preheat oven to 350 degrees F.
In a large bowl, mix the cake mix, yogurt, egg whites and water in a bowl until smooth. Grease a 9 x 13 dish or cake pan. Pour the mixture into the pan.
Bake for 20-25 minutes or until a toothpick comes out clean. Let cake cool for 5 minutes. Cut into 2” x 2” squares.
Place the squares on a large serving platter. Top with a few of the strawberry slices. Drizzle the vanilla frosting over the top, if using. Serve immediately.
Note: A toothpick can be inserted in from the top of the “bites” to hold the strawberry slices in place on top of the cake.
Sponsor: Jamba Juice