- 1 Cup Butter
- 1/3 Cup Powder Sugar
- 1 ¾ Cups AP Flour
- 1 Tbsp Vanilla (food color optional)
- Candied Cherries
Beat butter and sugar until creamy add vanilla. Sift dry ingredient into the bowl and mix with a wooden spoon to form a soft dough.
Put dough in a piping bag fitted with a star tip.
Pipe shells into oiled sheets and place half a cherry on each one.
Bake in a preheated oven at 350 for 8 to 10 minutes.