Nettie Frank is a private chef and the creator of Beyond Glazed Doughnuts. She breaks down cooking techniques for the average home cook in order to get the whole family back into the kitchen.
2 Sticks of butter—softened
1 C. Cocoa powder
2 tsp. Vanilla
1C. Evaporated milk
2 lbs. Powdered sugar
- Combine butter and cocoa powder in a mixer using the paddle attachment
- Add vanilla
- Add half of the powdered sugar and half of the evaporated milk
- Mix for a few minutes before adding the remainder of the sugar and milk
Nettie will be on the Kitchen Stage at the Salt Lake Home Show on:
Friday, Jan. 5 at 6:00 p.m.
Saturday, Jan. 6 at 11:00 a.m. and 8:00 p.m.
Sunday, Jan. 7 at 1:00 p.m.
Home Show January 5th-7th at the Mountain America Expo Center
Get $3 off your ticket by using the code glaze on the home show website.