The Place


Snowflake pie

Posted at 4:26 PM, Jul 25, 2018
and last updated 2018-07-25 18:26:40-04


  • 1 store-bought graham cracker crust *
  • 16 oz of cream cheese (full fat) softened to room temp.
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ cup sour cream (full fat is best)
  • ¾ cup heavy whipping cream

In a large bowl with an electric hand mixer (or stand mixer), mix the cream cheese, vanilla, and powdered sugar until smooth, about 2-3 minutes. Add the sour cream and heavy whipping cream and mix until thick and creamy, about 4-5 minutes.
Spread evenly into the crust and cover. Refrigerate for at least 4 hours or overnight. Serve plain or with fresh or thawed frozen fruit.

*You can also make your crust with 1 ½ cups graham cracker crumbs, 2 tablespoons of sugar and 6 tablespoons of melted butter. Combine ingredients and press evenly into a 9.5 in pie plate. Refrigerate while making the filling. For more information visit Linzy Cakes and Co. on Instagram.