You likely have these cans in your pantry, so why not throw them all together to make a fantastic Fall soup? Ned Adams, the Vice President of Dutch Oven Daddy, joined us to make the following recipe, which utilizes seven cans and a dutch oven, making it camping- AND kid-friendly (side note: it also doubles as a nacho dip!).
7 Can Soup
- 1 can meat only chili
- 1 can kidney beans
- 1 can pinto beans
- 1 can black beans
- 1 can diced tomatoes
- 1 can corn
- 1 can Rotel
- 16 oz cheese sauce
- Garnish: Fresh Parsley
Dump everything but the cheese in a 5-6 quart dutch oven.
Boil over medium high heat. Add cheese sauce until melted.
This can also be cooked down and simmered to make a delicious cheese dip.
You can follow Ned and find more recipes on his website, dutchovendaddy.com.