Turn your canned goods into this easy fall chili

You likely have these cans in your pantry, so why not throw them all together to make a fantastic Fall soup? Ned Adams, the Vice President of Dutch Oven Daddy, joined us to make the following recipe, which utilizes seven cans and a dutch oven, making it camping- AND kid-friendly (side note: it also doubles as a nacho dip!).

7 Can Soup

Ingredients

• 1 can meat only chili
• 1 can kidney beans
• 1 can pinto beans
• 1 can black beans
• 1 can diced tomatoes
• 1 can corn
• 1 can Rotel
• 16 oz cheese sauce
• Garnish: Fresh Parsley

Instructions

Dump everything but the cheese in a 5-6 quart dutch oven.

Boil over medium high heat. Add cheese sauce until melted.

This can also be cooked down and simmered to make a delicious cheese dip.

You can follow Ned and find more recipes on his website, dutchovendaddy.com.