The Place

Actions

Turn your canned goods into this easy fall chili

Posted
and last updated

You likely have these cans in your pantry, so why not throw them all together to make a fantastic Fall soup? Ned Adams, the Vice President of Dutch Oven Daddy, joined us to make the following recipe, which utilizes seven cans and a dutch oven, making it camping- AND kid-friendly (side note: it also doubles as a nacho dip!).

7 Can Soup

Ingredients

  • 1 can meat only chili
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can Rotel
  • 16 oz cheese sauce
  • Garnish: Fresh Parsley

Instructions

Dump everything but the cheese in a 5-6 quart dutch oven.

Boil over medium high heat. Add cheese sauce until melted.

This can also be cooked down and simmered to make a delicious cheese dip.

You can follow Ned and find more recipes on his website, dutchovendaddy.com.