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Turn your canned goods into this easy fall chili

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Posted at 2:58 PM, Sep 26, 2018
and last updated 2018-09-26 16:58:17-04

You likely have these cans in your pantry, so why not throw them all together to make a fantastic Fall soup? Ned Adams, the Vice President of Dutch Oven Daddy, joined us to make the following recipe, which utilizes seven cans and a dutch oven, making it camping- AND kid-friendly (side note: it also doubles as a nacho dip!).

7 Can Soup

Ingredients

  • 1 can meat only chili
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can Rotel
  • 16 oz cheese sauce
  • Garnish: Fresh Parsley

Instructions

Dump everything but the cheese in a 5-6 quart dutch oven.

Boil over medium high heat. Add cheese sauce until melted.

This can also be cooked down and simmered to make a delicious cheese dip.

You can follow Ned and find more recipes on his website, dutchovendaddy.com.