Perfect Flat Iron Steaks

Posted at 12:40 PM, Dec 20, 2018
and last updated 2018-12-20 14:40:45-05

* 2 beef Flat Iron Steaks (about 8 ounces each)

* Steak rub or your favorite seasoning (i.e. Montreal Steak Seasoning)

Season steaks with prepared steak seasoning. Generously spray large nonstick skillet. Preheat skillet over medium heat. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Remove steaks from skillet; keep warm.

Serve with prepared couscous and your favorite vegetable.

Cook's Tip: You may need to cut Flat Iron steaks in half if your steak is greater than 8 ounces.

Recipe courtesy of Jacob Schmidt