This Mac 'N Cheese recipe with a twist, by Cayt's Meats and Meals, is sure to be a crowd pleaser, and it's super-easy to make!
You can prepare it on a smoker or on the stove!
In a big pot, bring 6 cups of chicken (or vegetable) broth to a boil.
Add 1 pound of pasta and 1 jar of green salsa right into the water.
Add 2 Tbsp. stone ground mustard or Tobasco to give it some spice.
Boil 10 minutes or to al dente stage.
Dump in 8 cups of cheese (Cayt uses sharp cheddar, medium cheddar and parmesan).
Add half a cube of butter in to the mix.
You can find more from Cayt on Facebook: Cayt's Meats and Meals.