1 pound Ground Beef (90% lean)
1 medium onion, chopped
1 to 2 serrano chiles or jalapenos, seeded, chopped
3 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
4 each hamburger buns
3 green onions, chopped (optional)
1/4 cup cilantro, chopped (optional)
Salt and Pepper, to taste
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Divide beef mixture evenly on bottom half of each bun; close sandwiches.
Recipe courtesy of www.beefitswhatsfordinner.com and www.utahbeef.org
