The Place


Cherry Tomato Salsa and Habanero Mango salsa

Posted at 2:29 PM, Aug 27, 2019
and last updated 2019-08-27 16:29:53-04

Whether you like traditional tomato salsa, or sweet with a kick salsa... Chef Todd Gardiner from Taqueria 27 joined us with two great recipes.

Cherry Tomato Salsa
1 lb. cherry tomatoes (cut in 1/4 pieces)
1/4 c. red onion (diced)
1/4 c. yellow onion (diced)
1 clove garlic (chopped)
1/2 bunch cilantro (chiffonade)
1 medium jalapeno (chopped)
1 lime (juice)
Kosher salt and black pepper to taste

Mix all ingredients together and check for seasoning.

Habanero Mango Salsa

2 Ripe mangoes diced
1 small Habanero Pepper minced
½ c. diced red onion
4 Roma tomatoes diced
1 Tbsp. chopped garlic
2 Tbsp. cilantro chopped
2 limes juiced
¼ c. orange juice
¼ c. olive oil
1 Tbsp.  paprika
Salt and Pepper to taste


Place all ingredients in a mixing bowl and stir. Cover and refrigerate until ready to use. Salsa may be kept refrigerated for up to two days. Serve with your favorite grilled fish.

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