Ingredients:
- Whole wheat tortillas
- 12oz chicken
- 1/2 cup shredded mozzarella
- 1/4 cup tomato sauce
- Enchilada spice mix
- 1/4 cup low-fat cream cheese
- 1 cup frozen or fresh mangos
Method:
Start by spraying a cake dish with Pam and laying down 2-3 whole wheat tortillas on the bottom. For the middle - Use chicken you have already cooked and cut into small pieces (or you can use 2 cans of canned chicken - drained) 12 ounces of chicken, ¼ cup low-fat cream cheese, ½ -1 cups frozen or fresh mangos (mix all together), layer on tortillas. Enchilada packet - use ½ packet, ¼ c. tomato sauce, ¼ c. water (mix) use ¾ mixture on chicken. Layer ¼ to 1/2 cup shredded mozzarella cheese. Top with 2-3 more tortillas and pour remaining enchilada sauce on top. Cover with tin foil cook 325 for 30-45 minutes, uncover and cook until everything is melted.
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