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Recipe: Sheet Pan Breakfast Burritos

Posted: 10:17 AM, Mar 08, 2020
Updated: 2020-03-08 12:17:24-04

Ingredients

  • 28 oz. frozen bag potatoes o’brien
  • 9 oz. package pork or beef chorizo, raw and crumbled
  • 8 eggs, beaten
  • 1 can black beans, drained and rinsed
  • 4 oz. can diced green chiles
  • 10 oz. can green or red enchilada sauce
  • ½ cube butter, melted
  • 1 tsp. kosher salt
  • ½ tsp. pepper
  • 2 c. shredded cheddar or pepper jack cheese
  • 6-8 flour tortillas

Directions

  1. Preheat your oven to 375. Mix all the ingredients except the cheese and tortillas in a large mixing bowl. Arrange the mixture evenly on a parchment covered or non-stick sprayed sheet pan.
  2. Place in the oven and bake 25 minutes. Remove from the oven and evenly layer on the cheese. Cook and additional 5 minutes or until cheese is melted.
  3. Spoon about 1 c. of the cooked mixture onto the tortillas. Roll into burritos and serve warm.