SALT LAKE CITY — National French Fry day is more saucy in Utah than anywhere else thanks to a famous condiment that many Utahns love.
Fry saucy! Fry sauce originated in Utah and it now comes in different varieties depending on the burger or chicken joint you frequent.
Of all the restaurants, Utah-headquartered chain Arctic Circle holds pride of place as the restaurant the sauce was born in 1950.
In the story above, we talked with Arctic Circle’s VP and with some big fans of the sauce.