Joseph Langlinais, the Bar Manager at Pizza Volta, joined us to make a "Big Pimmsin".
This is a unique spring-summertime cocktail using Pimm's Gin (or you can leave that out for the mocktail version).
Pimm's is a fruit infused gin-based liqueur. He has his own special twist by adding cold-pressed ginger, London Dry Gin, and a cucumber syrup.
In addition to refreshing drinks, you can get delicious pizza and salad at Pizza Volta.
The food is made right in front of you in an open kitchen.
Pizza Volta believes in helping the community as well.
Every Tuesday night, they invite local non-profits to use the restaurant to promote their mission and raise money for their cause.
Pizza Volta even donates a portion of proceeds from every pizza sold that night.
You can learn more at pizzavolta.com.
