Flanker Sporting Club + Kitchen is launching a Tiki-themed, speakeasy pop-up experience in their parlor bar, starting tonight, April 20, 2023.
It will be open on Thursdays, Fridays and Saturdays.
Their master mixologist, Francesco Lafranconi, has created a seasonal specialty cocktail menu inspired by island flavors and influenced by the historic Tiki cocktail.
He joined us with a Tiki-themed cocktail and mocktail recipe called Taboos & Bananas.
1 1/2 oz. Appleton Estate Rum
1 oz. Howler Head Banana-flavored Bourbon
2 oz. Malacopa Pina Colada Mix
2 oz. Looza Banana Juice
1/2 oz. Dress the Drink Falernum Syrup
1/2 oz. Lime Juice
2 Dashes of Tiki Bitters
Shake and pour over crushed ice and nutmeg sprinkled on top.
You can learn more by visiting flankerslc.com and following them @flankerslc.
