Ruthie Knudsen, from Cooking with Ruthie, is still in Greece, so it's only appropriate she made a recipe with Greek yogurt!
Her Buttermilk Greek Yogurt Pancakes are fluffy and moist and they don't have any oil in them, instead they have fat free Greek yogurt. Ruthie also shared a recipe for Fresh Strawberry Syrup.
Buttermilk Greek Yogurt Pancakes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
2 cups unbleached all purpose flour
4 teaspoons baking powder
1 teaspoons sea salt
1/4 cup coconut sugar
1 1/2 cups buttermilk
1 cup fat free plain Greek yogurt
2 eggs
Instructions
In a large mixing bowl combine flour, baking powder, sea salt, coconut sugar; mix to combine.
In additional small mixing bowl combine buttermilk, greek yogurt, eggs; whisk to combine.
Make a well in center of dry mixture, add wet; mix until just incorporated- do not over mix.
(small lumps are expected)
Coat griddle with cooking spray, place griddle over medium heat, once pan is hot add 1/3 C batter per pancake, when small bubbles appear flip to cook other side.
Remove from heat and repeat for additional pancakes.
Homemade Strawberry Syrup
2 cups fresh strawberries, cut into quarters
1/3 cup sugar
1/3 cup water
1 tablespoon fresh lemon juice
In a small sauce pan over medium low heat combine all ingredients.
Simmer for 12-15 minutes or until thickened
Serve immediately or keep in fridge for up to 7 days .
For more recipes, please visit: cookingwithruthie.com.
