Today millions of people will be indulging in Mexican-inspired foods but it may be time to trade in traditional Cinco de Mayo cuisine, like tacos and guacamole, for more unique, authentic dishes with a modern twist.
Chef Mia Castro, who has appeared on Food Network's Chopped, Beat Bobby Flay, Gordon Ramsey’s Hell’s Kitchen, and Ramsay in 10, joined Jenny Hardman to demonstrate easy-to-make and authentic Del Monte’s Puebla-inspired Fresh Chalupas.
You can find the recipes at delmontefresh.com and veggiesmadeeasy.com.
Follow Mia for more recipes @ChefMiaCastro
