It's #TakeoutTuesday -- if you need some great ideas on where to pickup dinner from, we talked with Chase from Salt Lake Foodie for his suggestions this week.
Sicilia Mia - Holladay, Cottonwood Heights, Farmington
Carpaccio di Carne - Beef carpaccio marinated with sauce made with truffles, EVO, lemon, garlic & mustard
Carbonara - Homemade spaghetti in a creamy egg sauce with pancetta & tossed in a wheel of Grana Padano cheese, set on fire.
Tiramisú - A dessert of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese topped with cocoa
Gnocchi Quattro - Homemade gnocchi filled with cheese in a four cheese cream sauce
Hall Pass - Salt Lake City
Colossal Lobster:
Lobster Roll
Poke Nachos
Hibachican:
36th Chamber - blue crab, grilled asparagus topped w/ wagyu beef, crispy onion, poblano aioli, garlic redux
Cod Speed:
Parm Tots
You can follow Chase on social media: Facebook: saltlakefoodieand Instagram: slcfoodie.
