How about Italian for the main course and cookies for dessert?
It's what's on the menu for Tasty Tuesday with Salt Lake Foodie.
Sicilia Mia
Bistecca alla Toscana! Its a Prime cut ribeye locally sourced, then topped with arugula, parmigiano, and a drizzle of balsamic! Literally doesn't get better then this!
Tagliatelle Ragu della Nonna! This recipe is the chef's nonnas famous ragu! It is slow cooked for 8 hours with Barolo wine, braised lamb, beef and sausage. It's the perfect Fall dish!
Antipasto Italiano! It's a mixture of local Utah cheeses and a mix of Italian cured meats along with local vegetables!
Crave Cookies - Draper
The Biscadoodle - A snickerdoodle dough base rolled in cinnamon & sugar and topped with Biscoff Cookie Butter and crushed Biscoff Cookie Crumbs.
Chocolate Pistoffee - A vanilla dough base loaded with semi-sweet chocolate chunks, toffee bits, and pistachio. Topped with even more of what’s inside + a sprinkle of sea salt.
The Samoa - Out white sugar dough base topped melted milk chocolate and a Samoa Cookie. Finished with a coconut caramel spread and melted milk chocolate.
Mochaccino Pie - Our pastry sugar dough loaded with Oreo chunks. Topped with a mocha cream spread and Oreo cookies. Finished with a cappuccino whipped cream and crushed dark chocolate.
Follow Chase's foodie findings on Instagram "slcfoodie", TikTok "slcfoodie" and on Facebook "Salt Lake Foodie".
