Carrot cake is a classic menu item for Easter Sunday!
Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever.
Jeanette Meisenbacher, from JulieAnn Caramels, came into the FOX13 studios to demonstrate how to make 'Tahitan Treat' caramel frosting.
Recipe:
2 oz. blocks of softened cream cheese
2 c. powdered sugar
1 lb. softened Tahitian treat caramels
1 stick of soft butter
You can find JulieAnn Caramels at Harmons, Lee's and at their storefront in Sandy. For more information visitjulieanncaramels.com.
