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It's time for brunch in this week's #TakeoutTuesday with Salt Lake Foodie

Posted at 1:29 PM, Apr 27, 2021
and last updated 2021-04-27 15:29:16-04

Who doesn't love brunch? That's what Salt Lake Foodie is all about in this week's #TakeoutTuesday.

Here are some suggestions:

HallPass - Salt Lake City
Steak N' Eggs - Herb crusted filet, 3 eggs any style, chili garlic oil, smashed breakfast potatoes.
Loaded Bloody Mary - Chef's Bloody Mary Mix, Vodka, Everything Bagel & Tajin Rim, Jumbo Shrimp, Fried Mac & Cheese Ball, Celery, Olives
Fresh Baked Scones- Lemon Blueberry, Dark Chocolate Orange, or Funfetti. Served with salted butter & fresh strawberry jam.

Even Stevens Sandwiches - Salt Lake City, Draper, Cottonwood Heights
Breakfast Sandwich - eggs scrambled bacon, avocado, with house maple glaze, cheddar cheese, Hawaiian bun.
Stuffed French Toast - Sweet cream cheese filling, strawberries & warm berry compote, dusted with powdered sugar.
Morrissey - Loaded with tots, roasted red pepper & red onion mix, soyrizo, house vin and spinach. Served with a side of salsa morita.

You can find more foodie findings on Instagram "SLCFOODIE" and Facebook "SALT LAKE FOODIE".