Smith's Chef Jeff Jackson Recipe
Red White and Blue Stuffed Strawberries
12 large strawberries
4 oz. cream cheese, softened
½ c. powdered sugar
1 tsp. vanilla
4 oz. whipped topping
1 pint blueberries
1. Rinse and dry the strawberries. Remove the stems and cut them in half. Use a small spoon to hallow out the inside of the strawberries. Set aside.
2. In a mixing bowl, add the cream cheese, powdered sugar, vanilla, and whipped topping. Use a hand-mixer to blend until smooth. Scoop the mixture into a piping bag or zipper bag with the corner cut out. Pipe the mixture into the strawberries.
3. Place 2 or 3 blueberries on top. Place them on a platter and serve. Enjoy!
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