There's not a healthier way to snack than Pop Zero popcorn.
They're a local company that offer several delicious flavors, and all vegan made with healthy ingredients including protein!
Pop Zero creates each flavor with six ingredients or less and there's nothing artificial.
And here's a recipe you can use Pop Zero popcorn to make: Maple Glazed Kettle Corn.
¼ Cup Maple Syrup
1 TBS Butter (or butter substitute)
1 TBS Brown Sugar
1 TSP Vanilla Extract
2 Cups Sea Salt Pop Zero Popcorn
Add Maple Syrup, Butter, Brown Sugar and Vanilla extract to a pot and stir over medium heat.
Bring to a boil and reduce heat to low, stirring occasionally until mixture reaches a thick, candy-like consistency.
Once it reaches the desired consistency, remove from heat and allow mixture to cool for about 2 minutes.
In a medium mixing bowl, combine Sea Salt Pop Zero Popcorn and syrup mixture, tossing gently to combine.
Spread popcorn mixture into a single layer on a baking sheet. Bake at 275 for 45 minutes to create a crunchy, candied, kettle-corn exterior.