Tamales are a popular Mexican food all year long, but during the holidays they're almost a requirement, just like Christmas cookies.
And, who better to help us do them the right way than Salsa Queen?
She says don't worry about making tamales from scratch -- buy them! There are lot of local vendors who sell them.
Salsa Queen shared a trick to make them even better -- put an unwrapped tamale in a skillet and fry it up! This works with any tamale filling - pork, chicken, beef or cheese.
She says it's really what you put on top that counts!
Salsa Queen recommends using her Pico de Gallo, along with Roasted Tomatillo and Creamy Jalapeno sauces. Serve with some fresh veggies!
All of Salsa Queen's fresh, gourmet salsas are made with no preservatives or fillers added, just bursting with amazing, authentic and bold flavors!
Look for Salsa Queen's products at a store near you, or order online and have them shipped.
For more information visit salsaqueen.com.
