Here's Smith's Chef Jeff's Recipe for Lemon Raspberry Whoopie Pies
For the Cookies:
- 1 stick butter, room temp.
- 1 c. sugar
- Zest of 1 lemon
- 1 tsp. vanilla
- 1 egg
- 2 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. whole milk
- 2 Tbsp. lemon juice
For the Filling:
- 2/3 c. raspberry jam
- 4 Tbsp. heavy cream
- 2 sticks butter, room temp.
- 4 c. powdered sugar
- 1 tsp. vanilla
- 1 1/2 c. fresh raspberries
Find more recipes at smithsfoodanddrug.com.
