Cinco De Mayo will be here before we know it, and there are new flavors of locally-made Salsa Del Diablo to add to your festivities:
Queso Blanco Mild-A delicious blend of Pepper Jack, Monterey Jack and American Cheeses paired with chilis and spices. This mild salsa is creamy, smooth and delicious.
Roasted Chile Tepin Medium-A sweet and spicy blend of ancient peppers. Inspired by Mexico City salsa and is made with the Mother of all peppers Chile Tepin.
Perica Verde Medium-Enjoy the rich flavors of Puerto Vallarta! Roasted squash, onion and garlic. A flavor as vibrant as it is colorful.
Special Reserve Hot-A traditional restaurant style salsa. Our Special Reserve is full of bright fresh flavors with a balanced kick.
You can see a full list of grocery store locations, order for local delivery or nationwide shipping at salsadeldiabloutah.com.
