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This Pico de Gallo recipe is so simple to make and wonderful this time of year with all the fresh veggies

Posted at 1:25 PM, Jun 09, 2021
and last updated 2021-06-09 15:25:18-04

This Pico de Gallo recipe by Ruthie Knudsen, Cooking with Ruthie, is so simple to make and so wonderful this time of year with all the fresh vegetables available.

Ingredients

  • 1/2 medium onion, peeled
  • 1 jalapeno pepper, seeds and membranes removed
  • 1/2 cup fresh cilantro leaves
  • 1-2 teaspoon fresh lime juice, approx 1 lime
  • 1 teaspoon sea salt
  • 6 ripe Roma tomatoes, halved

Instructions
In blender add onion, jalapeno, cilantro, and 3 tomatoes-halved, blend at high speed for 15-20 seconds.
Add the remaining tomatoes, lime, and sea salt; pulse until evenly sized.
Do not over mix and leave chunky.
Serve with tortilla chips!
Enjoy your Pico de Gallo Recipe!

Find more recipes at cookingwithruthie.com.