You don't have to leave Utah to enjoy the flavors from around the world.
Salt Lake Foodie has some international flavors for us in this week's Tasty Tuesday.
Sicilia Mia – Holladay and Farmington
Tomahawk Ribeye Steak prepared table side
Arancino - A rice ball filled with homemade Bolognese, peas, and mozzarella served in a bed of slow cooked tomato sauce.
Tiramisu
Ginger Street – Salt Lake City
DAN DAN NOODLES - Egg Noodles, Ground Pork, Crispy Soybeans, Baby Bok Choy, Chili, Scallion
Red Curry - Coconut Milk. asparagus, snap peas, bell peppers, Thai basil, onions
GREEN PAPAYA SALAD - Tomatoes, Green Beans, Nam Prik, Chili, Herbs, Peanuts
Be sure to catch all of Chase's foodie findings on Instagram "slcfoodie", TikTok "slcfoodie" and on Facebook "Salt Lake Foodie".