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What's on the menu for Easter dinner? Here's an easy side dish that goes with any main dish!

Posted at 1:30 PM, Apr 02, 2021
and last updated 2021-04-02 15:30:56-04

What's on the menu for Easter dinner?

We asked Ruthie Knudsen from Cooking with Ruthie for a side dish recipe that's easy to make and delicious to eat - and boy did she deliver!

Here is her recipe for Browned Butter, Parmesan and Almond Green Beans.

2 pounds fresh green beans
1/3 cup butter
1 tablespoon minced garlic
1/2 cup shredded parmesan cheese
1 teaspoon sea salt
1/2 teaspoon pepper
3 tablespoons sliced almonds
Preheat oven 400 degrees F.
Place butter in skillet and melt over medium high heat, stirring constantly, continue stirring for approximately 2 minutes until butter is turning brown and beginning to smell fragrant.
Add garlic and cook 1 minute; stirring.
Remove from heat.
Place beans in a large mixing bowl, add salt and pepper, and drizzle browned butter over top; toss to mix.
Place beans in baking pan, evenly sprinkle with parmesan cheese, and topping with sliced almonds.
Cover with foil.
Bake for 45-50 minutes or until desired doneness.
Serve and Enjoy!

Get more of Ruthie's recipes at