What's on the menu for Easter dinner?
We asked Ruthie Knudsen from Cooking with Ruthie for a side dish recipe that's easy to make and delicious to eat - and boy did she deliver!
Here is her recipe for Browned Butter, Parmesan and Almond Green Beans.
2 pounds fresh green beans
1/3 cup butter
1 tablespoon minced garlic
1/2 cup shredded parmesan cheese
1 teaspoon sea salt
1/2 teaspoon pepper
3 tablespoons sliced almonds
Preheat oven 400 degrees F.
Place butter in skillet and melt over medium high heat, stirring constantly, continue stirring for approximately 2 minutes until butter is turning brown and beginning to smell fragrant.
Add garlic and cook 1 minute; stirring.
Remove from heat.
Place beans in a large mixing bowl, add salt and pepper, and drizzle browned butter over top; toss to mix.
Place beans in baking pan, evenly sprinkle with parmesan cheese, and topping with sliced almonds.
Cover with foil.
Bake for 45-50 minutes or until desired doneness.
Serve and Enjoy!
Get more of Ruthie's recipes at cookingwithruthie.com.